JOB: Quality Assurance Executive

Our client a leading company in production of food and grocery products in E.Africa is looking to hire 3 Quality assurance executives.


He/she will be responsible in ensuring that food products meet standards set by both the company and regulatory authorities.


 Monitoring the quality of production materials, Product Processing & environment and final product quality before release

 · Check the quality of all incoming production materials (raw & packaging) and accept or reject them if they match or do not match set standards

 · Monitor the sanitation of processing environment, equipment’s, vessels and staff – advice for any corrections where necessary

  • · Monitor the actual processing of products to ensure that correct ingredients, Procedures and product parameters are followed- i.e (Monitor all the key stages of processing including Product cooking, Filling, seaming, retorting, incubation and labelling) – Each stage above needs to be given clearance before proceeding
  • · Ensure Release of Products to Warehouse and distribution for shipment in done as per FIFO.

 · Prepare daily reports covering quality of products and any occurrences which might affect product quality

 · Monitor process efficiency (for all the production lines) in terms of product spillages, machine damages, reworks and online rejections

. · On Food safety ensure, CCPs monitoring is being done and where there are process deviations, ensure the necessary corrective actions are taken.

 · To be fully in charge of all internal trainings related to GMP & Food safety.

 · To carry out customer complaint investigations as well as market returns analysis and thereafter implement the necessary corrective actions for continuous process improvement

. · To ensure that all production gauges are in good working condition and calibration is duly done as per the schedule

. · To take new joiners (employees & attachment trainees/students) through the induction programme, factory code of conduct and the Food safety policy.



 · Degree/Diploma in Food Science and Technology

 · Experience in in-process checks

  • · Supervisory Documentation Product formulations
  • · Food safety requirements

 · Product Technical knowledge


All applications should be done on or before close of business 15th July 2018 on link below:

Only shortlisted candidates will be contacted

Anyaké Designed