JOB: Quality Assurance Executive

Our client a leading company in production of food and grocery products in E.Africa is looking to hire 3 Quality assurance executives.

JOB PURPOSE:

He/she will be responsible in ensuring that food products meet standards set by both the company and regulatory authorities.

MAIN TASKS AND RESPONSIBILITIES

 Monitoring the quality of production materials, Product Processing & environment and final product quality before release

 · Check the quality of all incoming production materials (raw & packaging) and accept or reject them if they match or do not match set standards

 · Monitor the sanitation of processing environment, equipment’s, vessels and staff – advice for any corrections where necessary

  • · Monitor the actual processing of products to ensure that correct ingredients, Procedures and product parameters are followed- i.e (Monitor all the key stages of processing including Product cooking, Filling, seaming, retorting, incubation and labelling) – Each stage above needs to be given clearance before proceeding
  • · Ensure Release of Products to Warehouse and distribution for shipment in done as per FIFO.

 · Prepare daily reports covering quality of products and any occurrences which might affect product quality

 · Monitor process efficiency (for all the production lines) in terms of product spillages, machine damages, reworks and online rejections

. · On Food safety ensure, CCPs monitoring is being done and where there are process deviations, ensure the necessary corrective actions are taken.

 · To be fully in charge of all internal trainings related to GMP & Food safety.

 · To carry out customer complaint investigations as well as market returns analysis and thereafter implement the necessary corrective actions for continuous process improvement

. · To ensure that all production gauges are in good working condition and calibration is duly done as per the schedule

. · To take new joiners (employees & attachment trainees/students) through the induction programme, factory code of conduct and the Food safety policy.

 

 KNOWLEDGE AND EXPERIENCE REQUIRED ESSENTIALS

 · Degree/Diploma in Food Science and Technology

 · Experience in in-process checks

  • · Supervisory Documentation Product formulations
  • · Food safety requirements

 · Product Technical knowledge

 

All applications should be done on or before close of business 15th July 2018 on link below:

 http://www.reedsafricaconsult.com/upload-cv.html

Only shortlisted candidates will be contacted

Contact: consult@reedsafricaconsult.com
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