Restaurant Manager

By October 12, 2021

Our client in an up-market Bar & Restaurant in Nairobi is seeking  to hire Restaurant Manager

Workstation: Nairobi

Job Purpose;

To  oversee the successful running of a restaurant by hiring qualified staff, monitoring customer satisfaction, and ensuring that all products and beverages are ordered in the correct quantities.

Tasks and Responsibilities

  • Recruiting, training and supervising staff
  • Keeping a meticulous record of income and expenses.
  • Overseeing stock levels and ordering supplies
  • Communicating with customers to receive feedback and manage complaints.
  • Producing staff rotas and assigning duties.
  • Taking reservations and pre-orders
  • Preparing and presenting sales reports
  • Keeping statistical and financial records
  • Assessing and improving profitability by making improvements to the running of the business and developing the restaurant
  • Setting targets for the staff members
  • Handling administration and paperwork
  • Liaising with customers, employees, suppliers, licensing authorities and sales representatives
  • Agreeing and managing budgets
  • Planning and updating menus
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • Promoting and marketing the business

Skills and Qualifications

  • BSc degree in Business Administration; Hospitality Management.
  • At least 6 years proven work experience as a supervisor.
  • Strong management skills and team management.
  • Strong Business acumen.
  • Good track record in meeting set targets.
  • Experience in Marketing and events.

All applications should be done on or before close of business 26th October 2021 on link below:

Only shortlisted candidates will be contacted

Job Information

Status: Open No of vacancies: 1 Job type: Full Time Job level: Top level Years of experience: 6 Salary: Negotiable Publish date: 12 Oct 2021

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